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Category: Job Requests » Other

waleid atta
12/12/2015 11:57:18
Dear Sir Madam im currently is Food and beverage manager
14 Outlets consisting of: 2 fine dining restaurants, 1 lounges, 1 In-formal dining restaurants, ,Banqueting operation (400 people), room service, 6 Bar , 2 Pool & 1 Light snacks dining total of 150 F&B employees
â–¡ As direct report to the Hotel Manager as there is no F&B Director and taking care for all the division aspects
â–¡ The hotel has very good banquet room capacity 400 guests in addition in charge of the selling strategy, Changes menus, supervise the banquet operation.
waleid atta
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